Part 1: DIY Chocolate Bars
"Lately, I have been reevaluating my spending. Upon reflection I found that my chocolate bar habit was up to about $90 a month! I like high quality dark (70 – 90%) chocolate. Some might even go as far as to say I self-medicate. I adhere to the theory that chocolate is an essential anti-oxidant – vital for good health..." (keep reading at Baking Pure and Simple)
"But when is enough – enough? Really? I know what you are thinking. Get over it. Go to the store and just buy some chocolate – but no! It’s so much fun to mess around with the different levels of cocoa and to add stuff to the chocolate bars and to master tempering the chocolate. And of course to clean up the melty chocolaty mess!..." (keep reading at Baking Pure and Simple)
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